They have also been featured on Guy’s Big Bites, Guy’s Grocery Games, Emeril Green, P.B.S.’s Chefs-A-Field and A Moveable Feast. The kitchen’s scraps are saved to feed the farm animals. Best ingredients are ones that are just picked, some never refrigerated.ĭuskie & John believe deeply in the responsibility of their purchases, seeking to support small farmers, diversity of agriculture, pasture living for animals, and respect for their life given, using all parts "snout to tail". They like to get the best ingredients and then not mess them up, but let them shine for what they are. Their style is simple and ingredient driven. Menus are put together after a hunt through the gardens to see what is ripe and ready. Their catering services and food truck are available for special events. Their products include bacon, salumi, Rodeo Jacks (bacon caramel popcorn). Their bacon and other pork products are slowly and carefully made from sustainably raised pigs, and can be purchased at local stores as well as online. ZAZU was named a TOP 10 best new restaurant and was listed for multiple years. They are as local as local gets and of the season to the moment. Black Pig Meat Company and Black Piglet/Zazu Farm & Catering are the brainchildren of Chefs Duskie Estes and John Stewart. They are authentically Farm to Table, growing much of their produce. High-quality local mushrooms and creamy goat cheese add richness to this pasta creation from Zazu Kitchen and Farm in Sebastopol, California. Opting out is easy, so give it a Includes Rice, Salad and Order Star now with express delivery My name is Zazu. The Zazu Kitchen is inspired by a real sense of place. is the brainchild of chefs Duskie Estes and John Stewart from Zazu Kitchen + Farm. A two serving (if you’re nice) bag of bacon caramel popcorn.Īs seen on Food Network’s Guilty Pleasuresīlack Pig Meat Co.
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